Free Download Seasons, by Donna Hay
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Seasons, by Donna Hay
Free Download Seasons, by Donna Hay
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About the Author
Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.
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Product details
Paperback: 324 pages
Publisher: HarperCollins (July 2, 2013)
Language: English
ISBN-10: 073229049X
ISBN-13: 978-0732290498
Product Dimensions:
9.9 x 1.1 x 11 inches
Shipping Weight: 3.5 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
35 customer reviews
Amazon Best Sellers Rank:
#686,160 in Books (See Top 100 in Books)
I had heard very good things about this cookbook and I was not disappointed.For one thing, it is a huge cookbook with the pages taken from the Donna Hay magazine. The photos are so beautiful that I kept this cookbook on my coffee table just to peruse it for awhile.But in addition to the beautiful photographs, the recipes are clearly written and contain the fresh ingredients one would expect from Donna Hay. I had four or five marked to try on my first read through the book.I will warn you that the original of this cookbook would be in metric since Donna Hay is an Australian magazine. My copy had the American version of recipes, which is good because I am terrible at math and making conversions.This is a cookbook I've already come back to often.
The book itself is absolutely beautiful. The pictures are amazing, the recipes sound delicious, and my first time through it I had multiple pages marked to try out. However, the one major downfall for me was that upon the first few times of opening this book, the binding fell apart. At first it was just the front cover and the first page that separated from each other, not too big a deal. I thought some glue would easily fix it. Then when I opened it again, the whole binding came undone from ALL the pages. It just fell off. Normal white glue didn't work at all for fixing it, and even super glue didn't make it stay. So I returned it. Then when I got the second book, it did the exact same thing. Super glue DID make it stay this time, but I'm not sure how long that will last as it's clearly not a permanent fix, and now the pages are starting to slightly separate from their binding as well.Long story short, be prepared to have to either glue the mess out of it to make the binding stay, or maybe just take it to a bookbinder. The glue on the original binding is very poor, and it was really disappointing to have it happen to two different books. I don't believe this is any fault of Amazon's, it's just the manufacturing of the book, it wasn't made well. If the book itself wasn't beautiful and full of great recipes, I would've just returned the second one as well. The recipes themselves make keeping the book worth it to me.
As with all of Donna’s books, this was absolutely beautiful. Lots of gorgeous photos and delicious recipes!The only complaint that I might have is that starting with page 80, it started up with page 26 again.. and continued through to page 36. So I have duplicate pages in the book 26-36. Right after that, it continues to page 100... so technically, I’m missing pages 91-99.I sure would love to know what recipes and photos are on those pages that I’m missing!
I have all of Donna Hay's cookbooks and this may be one of the only ones I have given less than a five star rating. I prefer some of her smaller editions since this is really more of a coffee table book than a usable cookbook. The binding is done poorly, just cglued on and after a few reads cracked and unfolded along the back which was disappointing. Fortunately I am a scrapbooker so I have plenty of sturdy glue and was able to fix it nicely.The content is from her magazines (she is the Martha Stewart of Australia) which are gorgeous folios that i have seen before in Barnes & Noble. They are expensive magazines to purchase in the US but the production values are extraordinary. I love her aesthetic and I love her recipes.I like cookbooks that are done seasonally. I usually will focs on the current season and get all I can from it before moving on. Since this is now Spring I have really enjoyed the recipes for the season. They epitomize a lovely spring. I did thumb through to winter which kind of different in Australia and the food is not much like food that we have in the US in the winter. That's ok though because I live in Florida and have two seasons here - hot and not-as-hot. My nothern friends might not find that chapter as useful since it recommends cookouts on the beach!It is a beautiful cookbook with gorgeous photos of every recipe. It sets the bar very high (as do all her other cookbooks) and makes you hungry and want to get to cooking immediately. All the recipes are simple and delicious, you will usually not find anything too difficult in her books. I don;t do desserts but they look pretty easy to concoct as well.The cookbook has two sections per each season, a savory and then a sweet. The sweet section is much smaller but stays true to the seasons.I got a great deal on this cookbook but truthfully would have spent more for it and been quite satisfied.
This book is so lovely to look at. I love that it's organized by season, makes it easy to grocery shop or pick from your garden. The recipes are divinely simple, yet most of the recipes feature complex and fresh flavors. I've already tried the Paperbag Red Snapper with Preserved Lemon and the Chocolate Clafoutis--- both were delicious and so easy.
Great book with wonderful content and a beautiful layout. The binding is terrible. This is a big book and it is a paperback. The book arrived with the glue already separated from the front cover. I would love this book if it were a hardcover, but as it is, this won't stand up in the kitchen and I had to return it.
Wonderful picks and great recipes, but the binding broke and the cover came off after very little use. Really was hoping it wouldn't break the 5th time it was opened.
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